This Mixed Berry Vegan French Toast Casserole is the ultimate brunch recipe. All the amazing flavor of regular french toast in a delicious breakfast casserole.
Prepare
1.
Place cubed bread in a 9x13 inch baking dish lined with parchment paper.
Make The Custard
2.
Whisk milk, maple syrup, vanilla, ground flaxseed, arrowroot powder, cinnamon, and baking powder together.
Pour & Bake
3.
Pour the custard over the bread, cover with aluminum foil and bake for 30 mins. Remove foil, cover with berries, and bake for 20 more minutes.
Enjoy!
4.
Top with vegan whipped cream, warm maple syrup, and fresh fruit.
Serve alongside vegan breakfast sausage, tofu bacon, or tofu scramble for the perfect Mother's Day brunch.
The best part about this vegan french toast casserole recipe, apart from the fact it’s delicious, is the fact it’s dairy-free, eggless, and so freaking easy to throw together.
Click to get this amazing recipe at...