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how to make healthy homemade tortilla chips

Baked Homemade Tortilla Chips


  • Author: Shane Martin
  • Prep Time: 2 mins.
  • Cook Time: 15 mins.
  • Total Time: 17 mins.
  • Yield: 18-24 1x
  • Diet: Vegan

Description

These Baked Homemade Tortilla Chips are crunchy, delicious, and so easy to make! You only need 1 ingredient and 15 minutes to make healthy restaurant-quality chips from the comfort of your own kitchen.


Scale

Ingredients

  • 3 corn tortillas (I like Mission Yellow Corn Tortillas)

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Using a pizza cutter or a knife, cut tortillas into 6 or 8 triangle pieces and place them on the baking sheet.
  4. Bake for 1215 minutes or until crunchy, but be careful not to let them burn.

Notes

These are great plain, but I like dusting mine with a little garlic powder, onion powder, and chili powder. Feel free to season any way you like.

  • Category: Snacks
  • Method: Baking
  • Cuisine: Vegan

Keywords: healthy baked tortilla chips, baked tortilla chips no oil, baked tortilla chips