how to make healthy homemade tortilla chips

Baked Homemade Tortilla Chips

  • Author: Shane Martin
  • Prep Time: 2 mins.
  • Cook Time: 15 mins.
  • Total Time: 17 mins.
  • Yield: 18-24 1x
  • Diet: Vegan


These Baked Homemade Tortilla Chips are crunchy, delicious, and so easy to make! You only need 1 ingredient and 15 minutes to make healthy restaurant-quality chips from the comfort of your own kitchen.



  • 3 corn tortillas (I like Mission Yellow Corn Tortillas)


  1. Pre-heat oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Using a pizza cutter or a knife, cut tortillas into 6 or 8 triangle pieces and place them on the baking sheet.
  4. Bake for 1215 minutes or until crunchy, but be careful not to let them burn.


These are great plain, but I like dusting mine with a little garlic powder, onion powder, and chili powder. Feel free to season any way you like.

  • Category: Snacks
  • Method: Baking
  • Cuisine: Vegan

Keywords: healthy baked tortilla chips, baked tortilla chips no oil, baked tortilla chips