This chocolate peanut butter hummus is the perfect healthy snack. Serve with sliced apples, bananas, or even pretzels for a decadent and delicious treat.
1 can low sodium or no salt added chickpeas (garbanzo beans)
1/4 cup creamy natural peanut butter
1/4 cup maple syrup
1/4 cup cocoa powder
1 teaspoon vanilla
2 tbsp. water
Pinch of salt
Non-dairy chocolate chips for topping
Drain and rinse chickpeas.
Add all ingredients to blender or food processor and blend for about 30 seconds. Stop and scrape down the sides and proceed to blend again, adding a tablespoon of water at a time until you get the consistency you desire.
Spoon into serving dish and top with non-dairy chocolate chips.
*If you don't like peanut butter you can leave it out.
*You can store in an airtight container in the fridge for about a week.
Recipe by Shane & Simple at https://shaneandsimple.com/chocolate-peanut-butter-hummus/