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Easy Vegan Cornbread


  • Author: Shane Martin
  • Prep Time: 10 mins.
  • Cook Time: 25 mins.
  • Total Time: 35 minutes
  • Yield: 12 slices 1x

Description

Delicious, sweet, and moist Easy Vegan Cornbread. It goes great with a bowl of vegan chili, baked beans, or just enjoy all by itself! It’s so easy to make. You only need 1 bowl, less than 10 ingredients, and about 30 minutes.


Scale

Ingredients


Instructions

  1. Preheat oven to 400 F˚ and line an 8 x 8 baking pan with parchment paper. You could also use a nonstick or silicone baking pan.
  2. Combine the cornmeal, flour, baking powder, and salt in a large mixing bowl and whisk everything together.
  3. Add the maple syrup, almond milk, apple cider vinegar, and aqufaba to the dry mix. Whisk until everything is combined but do not overmix.
  4. Pour the batter into the baking pan and bake for 25-30 minutes. The cornbread is done once you insert a toothpick into the middle and it comes out clean.
  5. Remove from the oven, let the cornbread cool for a few minutes, then serve.

Notes

Aqufaba is the juice from a can of chickpeas. It takes the place of oil in this recipe. If you don’t have aquafaba you can use unsweetened apple sauce.

  • Category: Side Dish
  • Method: Baking
  • Cuisine: Vegan

Keywords: Fall, holidays, winter, side dish, cornbread, vegan cornbread, no oil, oil-free

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