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how to make healthy homemade tortilla chips

Healthy Homemade Tortilla Chips


  • Author: Shane Martin
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Yield: 24 chips 1x

Description

Easy to make, 1 ingredient healthy homemade tortilla chips that are crunchy and guilt free.


Scale

Ingredients

  • 3 corn tortillas (I like Mission Yellow Corn Tortillas)

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Using a pizza cutter or a knife, cut tortillas into 8 triangle pieces and place on baking sheet.
  4. Bake for 10-12 minutes or until crunchy, but be careful not to let them burn.

Notes

These are great plain, but I like dusting mine with a little garlic powder, onion powder, and chili powder. Feel free to season any way you like.

  • Category: Snacks
  • Cuisine: Mexican

Nutrition

  • Serving Size: 24 chips
  • Calories: 120
  • Sugar: 3
  • Sodium: 10
  • Fat: 1.5
  • Saturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 24
  • Fiber: 4
  • Protein: 3
  • Cholesterol: 0
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