This week’s Simple Supper Menu is all about comfort and leftovers. And, this week’s recipe selection will provide you with both. The flavors are amazing, the process is easy, and dinner…is served.
I’ve been craving dishes that are hearty and savory over the last couple of weeks. So, in the lineup this week is my Lentil & Oat Vegan Meatloaf joined by my popular Vegan Scalloped Potatoes. What an incredible combination.
And, a special treat for dessert this week: Gluten-free Lemon Cake by The Vegan 8. Easy Vegan Gluten-Free Lemon Cake with a light, fresh, and bright lemony glaze to go on top. It’s so simple to make and all you need are 8 ingredients. This cake is fluffy, tender, and oil-free!
The best thing about this week’s recipes is they are primarily made with pantry staples. So, you more than likely already have everything you need. I hope you enjoy this week’s meal and your time around the table with your family.