Eating healthy doesn’t have to be complicated or boring. So, if getting dinner on the table during the week feels stressful then welcome to the Simple Supper Menu! These WFPB recipes are healthy, delicious, and extremely easy to throw together.
Simple Supper Menu – Soup Night
So, it’s the second week of the Simple Supper Menu series and I’m blown away by the response. I guess we’ll keep it going:)
I think this week will be even easier than the last one, but the menu is still filling and delicious. And, you get an appetizer this week. Uh, oh. We gettin’ fancy ’round here.
Your main dish this week is my easy Instant Pot Vegetable Soup. I love making this soup for several reasons:
- You more than likely will have leftovers. So, it’s possible you got lunch for the next day.
- It can be made in an Instant Pot or on the stovetop. And, I have instructions for both.
- It’s made with frozen vegetables so there’s very little cutting or prepping involved.
And, finally, there’s my Easy 5-Ingredient Whole Wheat Beer Bread. Even if you’ve never made homemade bread you can make this. It’s super easy and the perfect side for this soup. I highly doubt there’ll be any leftovers.
Have a great week I hope you enjoy this week’s menu.
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Wanting to upgrade your kitchen just a bit? Take a look at these 20 Kitchen Must Haves For Healthy Vegan Oil-Fre Cooking.