This week’s Simple Supper Menu is all about simplicity and taste. A delicious oil-free summer squash sauté served over brown rice followed by vegan cookie dough for dessert. You’re going to love how quickly this healthy meal comes together with very little effort and very few dishes to clean.
This week’s menu is made up of 3 easy recipes even your kids could make – with a little supervision of course. There’s hardly any cooking at all and this meal comes together very quickly and served in 1-bowl. So, you have more time around the table together rather than sitting over a hot stove.
Before you get started here are a few Pro tips that will make this menu even easier:
- Follow The Recipe. If it’s your first time making a certain dish don’t deviate. Wait until you’re comfortable to try new things. And, this way if it sucks you can blame it on me.
- Read & Set Up. Before you start cooking read the recipe then set out all your ingredients. This will keep you from running around while you’re cooking and help you to keep your sanity.
- Family Affair. Delegate some of this to your spouse and children. Let them pull ingredients, mix things, etc. It’s a great way to get in some extra bonding and family time!
Finally, have fun! Now, LET’S COOK!
Once you are comfortable getting crazy in the kitchen try these 17 Easy Vegan Summer Recipes! You…will…love…them.
Simple Supper Menu #22 - Summer Squash Sauté
This Vegan Summer Squash Sauté is healthy, delicious, and so easy to make. It’s made with yellow squash, zucchini, cherry tomatoes, and vegan parmesan in one skillet. And, it’s completely oil-free.
Perfect Instant Pot Brown Rice is so easy to make, fluffy, and delicious. This pressure cooker rice recipe is hands-off and great for your weekly meal prep menu.
This Vegan Edible Cookie Dough recipe is healthy, delicious, and so easy to make. All you need are a few simple ingredients to make this decadent dessert. It’s naturally gluten-free, dairy-free, and ready in 5 minutes.
Don’t Forget To Pin These Recipes On Pinterest!
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