This week’s Simple Supper Menu is inspired by the wonderful season of Fall! Chickpea Vegan Meatloaf, maple roasted carrots, roasted asparagus, and a pumpkin pie dessert hummus recipe that will fill your home with the aroma and flavor of autumn.
The days of Fall are close at hand and that makes me so happy. I LOVE this time of year. The cool crisp air, football, and most of all, the food. And, this week’s menu is sure to help you usher in this awesome season.
This week’s Simple Supper menu is made up of simple and hearty recipes anyone can make. This menu is comforting, warming, and sure to make the house smell amazing. Don’t be surprised if anyone asks for seconds or even thirds.
If you’re just learning to cook or unsure of how to pull this menu off, here’s a couple of tips that are can help you out:
- Read each through each recipe at least twice.
- Before you start cooking gather all your ingredients and set them out. This will help to keep you organized and moving when it’s time to make each dish.
Last but not least, HAVE FUN! Now, let’s cook.