This week’s Simple Supper Menu is easy and a bit more on the light side. But, never fear, we did save room for dessert. Delicious Simple Supper Menu #28 includes Vegan Cabbage Soup, the best Vegan Cornbread, and classic vegan Peanut Butter Cookies.
Yes, I freely admit I went a bit overboard during Thanksgiving. But, that’s ok. We don’t do Thanksgiving everyday. So, I’m sure most of us are wanting to “lighten” things up a bit this week.
Look, I’m not saying we should apologize for that second or third helping of pumpkin pie. Because I’m not sorry. But, this week’s Simple Supper Menu will help you recalibrate a bit while still giving you a bit of decadence.
Taking center stage this week is my Vegan Cabbage Soup. It’s packed with healthy veggies, totally fat-free, and low in calories. But, don’t let that fool you. It’s super flavorful and surprisingly filling. So, you’re not going to go hungry. You can have that third helping without any regrets.
My amazing vegan cornbread will assist you in sopping up that last little bit of soup. And, the best vegan peanut butter cookies will finish off the meal. So, put the guilt away and forget last week. It’s a new week. Ready? Let’s cook!
Simple Supper Menu #28
This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! It’s low in calories, low in fat, but full of flavor. A warm and cozy soup perfect for those chilly winter nights.
This is seriously the BEST Vegan Cornbread recipe and so easy to make. It’s perfectly sweet, moist, tender, and comforting. The perfect side for chili, soups, and stews.
These Vegan Peanut Butter Cookies are so easy to make with just 1 bowl 3 ingredients. They’re soft, crumbly, and melt in your mouth delicious. Ready in less than 15 minutes and sure to be a family favorite.
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