When you’re hungry and feeling rushed, Chili is an excellent dinner option. It’s delicious, healthy, simple to throw together, and the very definition of comfort food! This week’s menu has 4 recipes that are so easy to make and absolutely satisfying!
There’s nothing like wrapping your hands around warm recipes during the winter season. So, I thought since we’re right in the middle of January I thought it’d be nice for 3 hot recipes.
This week’s menu is all about feeling warm and comfortable. And, this meal does just that. For the appetizer, there’s my Vegan Bacon Hummus. Next, for the main dish, there’s Sweet Potato Black Bean Chili that’s ready in as little as 30 minutes. But, we all know you can’t have chili without hot bread. So, there’s also my Whole Wheat Beer Bread.
Finally, and my personal favorite, Cinnamon Baked Apples. They are soft, sweet, and filled with warming winter spices.
I hope you enjoy this week’s menu. Now, no more talk. Let’s cook!
This Smoky Bacon Flavored Hummus hits all the main tastebud spots and will make you the party favorite. It’s sweet, salty, and savory with a hint of smoke. Low-fat, oil-free, easy to make, and absolutely delicious!
Sweet Potato Black Bean Chili that’s loaded with protein, fiber, and healthy delicious veggies. A hearty vegan meal ready in 30-minutes.
Easy 5-Ingredient Whole Wheat Beer Bread that’s fat-free and super simple to make. Crunchy on the outside, soft & chewy on the inside, and purely delicious.
Baked Cinnamon Apples are the ultimate Fall recipe and so easy to make. Made in one bowl with only 6 ingredients, this recipe makes for a perfectly healthy apple dessert, topping, or side dish you and your family will love all season long.
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