This week’s Simple Supper Menu is the definition of a hot homecooked meal. A wonderful Sweet Potato Shepherd’s Pie served with delicious Oven Roasted Asparagus and delicious No-Bake Chocolate Peanut Butter Cookies for dessert.
A busy schedule shouldn’t keep you from getting a delicious meal on the table and enjoying your friends or family! This week I’ve got 3 EASY recipes that are loaded with flavor, healthy, satisfying, and your family will love.
The combination this week is absolutely awesome! Why? Well…
- The recipes are easy, delicious, and healthy
- Super satisfying
- If you like to meal prep then this is the meal for you
The Vegan Sweet Potato Shepherd’s Pie is perfect for making ahead on Sunday night and freezing until you’re ready to enjoy it. And, the No-Bake Chocolate Peanut Butter Cookies can be made the night before you want to serve. Just cover and let them sit in the fridge. My kids love them that way.
The only thing you have to make the night of the meal is the asparagus.
I hope you enjoy this week’s Simple Supper Menu with the Vegan Sweet Potato Shepherd’s Pie. And, more than anything, I hope you enjoy time with those you love the most.
Happy Cooking!
This Vegan Sweet Potatoe Shepherd's Pie is packed with beans, vegetables, amazing spices and topped with mashed sweet potatoes. Healthy, hearty, delicious and something even your flesh-eating friends will enjoy.
GOT...TO...HAVE YOUR GREENS! I can't say it enough. This Oven Roasted Asparagus with tahini sauce is so quick and easy. Thick asparagus spears lightly seasoned with a little soy sauce, garlic powder, and freshly ground black pepper then roasted to perfection. Oil-free and absolutely delicious.
Dessert requires no baking! Delicious Vegan No-Bake Cookies made with chocolate and peanut butter! Easy to make and perfect for a quick and healthy snack. Made with just 7 simple ingredients.
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