This week’s Simple Supper Menu is Jumbo Vegan Stuffed Shells served with a simple green salad that’s topped with a delicious Lemon Tahini Dressing. It’s the perfect meal when you’re being quarantined.
There’s a lot of crazy going on in the world right now. But, behind every cloud, there is a silver lining. For me, that silver lining is being forced to slow down, take a breath, and capitalize on the time I have with my family.
One of the best ways to spend that time is taking advantage of having meals around the table. And, this week’s Simple Supper Menu is perfect for that. These Vegan Stuffed Shells with tofu ricotta are cheesy, rich, delicious, and most importantly, healthy. Serve it up with a simple green salad of your choice and top it with my new Lemon Tahini Dressing. Outstanding!
Stay safe everyone!
Also, check out these Emergency Plant-Based Vegan Pantry Staples in order to keep your pantry stocked. And, these 30 Vegan Pantry Staple Recipes to help with your weekly meal rotation.
Simple Supper Menu #9 - Vegan Stuffed Shells
Jumbo pasta shells packed with creamy tofu ricotta cheese. This vegan stuffed shells recipe is sure to be a crowd-pleaser for both vegans and omnivores.
This Garlicky Lemon Tahini Dressing is the perfect tahini sauce. Use it on salads, sandwiches or veggie burgers, on top of Buddha bowls, or as a dip on veggie platters.
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