This Vegan Thousand Island Dressing recipe is so easy to make, tangy, sweet, and full of flavor like the original classic. One bowl and 5 minutes are all you need to make this healthy vegan dressing. Oil-free, gluten-free, and nut-free!
I love using it as a dipping sauce for my Oil-Free Oven Roasted Potatoes, a sandwich spread on my Potato Chip Tomato Sandwich, or just a simple salad dressing on this Apple Walnut Salad. The possibilities are endless.
You can store this Vegan Thousand Island Dressing in an airtight container in the fridge for up to 10 days. Honestly, it probably won’t last that long – it disappears extremely fast in our house.
It may thicken up as it sits so just add a little water, stir, and you’re ready to go!
Keywords: vegan thousand island dressing recipe, vegan 1000 island dressing