Healthy recipe!


Is it really healthy?

Yes. It's oil-free and dairy-free. And, uses ripe bananas, whole-wheat flour, and maple syrup instead of sugar.


Wet  – very ripe bananas – maple syrup – apple sauce – 3 flax eggs – 1 tsp. vanilla extract Dry  – whole wheat flour – baking soda – baking powder – cinnamon – salt

Preheat oven to 350˚F and line a loaf pan with parchment paper.  Mix ingredients separately then combine in a large mixing bowl. Don't over mix! Pour into a loaf pan and bake 45-50 mins.

Remove the banana bread from the oven and let cool to room temperature.

Slice. Serve. Enjoy!

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