Buffalo Chickpea Cauliflower Casserole

Why You Will Love This Recipe...

It's so easy to make and requires just 10 simple ingredients. Vegan and gluten-free, this is a spicy hearty dinner that’s full of protein and fiber and absolutely delicious!


Veggie Broth Buffalo Sauce Nutritional Yeast

Chickpeas Cauliflower Celery Brown Rice

Garlic Powder Onion Powder Corn Starch


Mix veggie broth, buffalo sauce, garlic powder, onion powder, nutritional yeast, and corn starch together in a small bowl. Set aside.


Add chickpeas, cauliflower, and celery to a casserole dish.


Cover evenly with uncooked brown rice.


Pour hot sauce over casserole, cover with aluminum foil, and bake for 1 hour at 400˚F.