CHOCOLATE

PEANUT BUTTER

HUMMUS

INGREDIENTS

– 1 1/2 cups chickpeas

– ¼ cup creamy peanut butter

– ¼ cup maple syrup

– ¼ cup cocoa powder

– 1 tsp. vanilla

– Pinch of salt

1

Place all ingredients into a food processor and blend until smooth

PROCESS INGREDIENTS

2

Spoon all ingredients to a small serving bowl.

TRANSFER INGREDIENTS

3

Top with vegan chocolate chips and serve with fresh fruit.

TOP & SERVE

4

Enjoy as an appetizer or dessert.

ENJOY!

Prep Time: 2 minutes Mix Time: 5 minutes Serves: 8 Calories per serving: 134

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