CHOCOLATE
PEANUT BUTTER
HUMMUS
INGREDIENTS
– 1 1/2 cups chickpeas
– ¼ cup creamy peanut butter
– ¼ cup maple syrup
– ¼ cup cocoa powder
– 1 tsp. vanilla
– Pinch of salt
1
Place all ingredients into a food processor and blend until smooth
PROCESS INGREDIENTS
2
Spoon all ingredients to a small serving bowl.
TRANSFER INGREDIENTS
3
Top with vegan chocolate chips and serve with fresh fruit.
TOP & SERVE
4
Enjoy as an appetizer or dessert.
ENJOY!
Prep Time: 2 minutes Mix Time: 5 minutes Serves: 8 Calories per serving: 134
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