Savory, sweet, and sticky, this vegan teriyaki sauce is healthier than store-bought and so simple to make. Perfect for stir-fries or use as a marinade.
– 1 Tbsp cornstarch– 2 Tbsp water– ½ cup soy sauce– ½ cup water– 1 Tbsp rice vinegar– ¼ cup maple syrup– 1 Tbsp date sugar– ½ tsp dried ginger– ¼ tsp garlic powder