– 1 large sweet potato – 4 slices rye bread – ½ cup saurekraut – ½ cup vegan dressing – 1 Tbsp ground mustard – 1 Tbsp ground coriander – 1 Tbsp dried thyme – 1 Tbsp black pepper – ½ tsp crushed red pepper – ½ tsp ground cinnamon – ½ tsp ground ginger – ⅛ tsp ground cloves