Vegan
Shane & Simple
This vegan Black Pepper Tofu recipe is a delicious tofu stir fry with crunchy red bell peppers and red onion smothered in a sweet, peppery sauce. Serve it over brown or white rice for an easy weeknight meal that’s healthier and way better than takeout!
Simple ingredients come together to create this extremely delicious dish. The combination of umami flavors and the meaty texture of the tofu is absolutely mind-blowing!
01
In a small bowl, combine the soy sauce, maple syrup, crushed black pepper, and ginger.
02
Add the tofu cubes to a medium bowl and toss with the cornstarch and bake.
03
Preheat nonstick skillet and fry veggies.
04
Toss in tofu with veggies, add the sauce, and cook until sauce thickens.
05
Serve over brown rice and garnish with shredded carrots and chopped green onions.
Vegan
Shane & Simple