VEGAN BUFFALO TOFU WINGS

It's a healthy and delicious vegan appetizer, game day food, or party snack even the most ardent meat-eater will love! It even makes an incredible sandwich.

Why You Will Love It..

Extra-Firm Tofu

Ingredients You'll Need

Non-Dairy Milk

Panko Breadcrumbs

Italian Seasoning

Corn Starch

Garlic Powder

Onion Powder

Buffalo Sauce

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Crispy Baked Vegan Buffalo Tofu Wings

YIELD

18 Wings

TYPE

Vegan

TIME

55 minutes

LEVEL

Beginner

Slice The Tofu

1

Slice the tofu into 6 equal width-wise slabs. Then slice each of those pieces lengthwise into 3 slices. You should end up with 18 tofu sticks.

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Coat The Tofu

2

Take each tofu stick and coat in the flour, then the milk, and finally coat in the panko bread crumbs.

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Tofu On Baking Sheet

3

Place each coated tofu stick onto a baking sheet lined with parchment paper and bake for 25 minutes at 420˚F.

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Toss With Buffalo Sauce

4

Remove the tofu wings and add them to a large mixing bowl, pour the buffalo sauce over the baked tofu wings, and gently toss until all of the tofu wings are covered.

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Bake Once More

5

Place the tofu back onto the baking sheet, return to the oven, and bake for 20 more minutes.

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Serve & Enjoy!

6

Serve these bad boys with celery sticks and my vegan ranch dressing.

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CRISPY BAKED VEGAN BUFFALO TOFU WINGS