Best Vegan Carrot Cake
Perfectly spiced and so easy to make, this cake is moist, dense, and topped with an amazing vegan cream cheese frosting made from cashews. Perfect for your Easter menu or anytime dessert, this vegan cake is completely oil-free, dairy-free, & absolutely delicious!
Ingredients You'll Need
– flax eggs – whole wheat pastry flour – pumpkin pie spice – baking powder – baking soda – salt – non-dairy milk – apple cider vinegar – vanilla extract – dark brown sugar – maple syrup – shredded carrots – crushed pineapple – unsweetened applesauce – chopped walnuts – cup raisins
Best Vegan Carrot Cake
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