Simple Vegan
CHICKPEA SALAD
SANDWICH
INGREDIENTS
- 1 1/2 cups cooked chickpeas
- 2 Tbsp tahini
- 1 Tbsp Dijon mustard
- 1 Tbsp maple syrup
- 1 Tbsp Dijon mustard
- 1 stalk of celery
- 1/4 cup chopped green onions
- 1/4 cup sweet relish
- 2 tsp. dried dill
- Salt to taste
1
Rinse and drain chickpeas; place in a mixing bowl and mash with a fork or potato masher, leaving a few of the beans whole.
RINSE & MASH CHICKPEAS
2
Add the tahini, Dijon mustard, maple syrup, green onion, celery, and sweet relish to the chickpeas and mix until everything is well combined.
COMBINE & MIX
3
Spoon about ½ cup of the chickpea salad onto one piece of bread, add lettuce & tomato, top with second piece of bread and enjoy!
SCOOP & ENJOY!
Prep Time: 5 minutes Mix Time: 1 minute Serves: 4 Calories per serving: 233
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