Simple Vegan

CHICKPEA SALAD

SANDWICH

INGREDIENTS

- 1 1/2 cups cooked chickpeas

- 2 Tbsp tahini

- 1 Tbsp Dijon mustard

- 1 Tbsp maple syrup

- 1 Tbsp Dijon mustard

- 1 stalk of celery

- 1/4 cup chopped green onions

- 1/4 cup sweet relish

- 2 tsp. dried dill

- Salt to taste

1

Rinse and drain chickpeas; place in a mixing bowl and mash with a fork or potato masher, leaving a few of the beans whole.

RINSE & MASH CHICKPEAS

2

Add the tahini, Dijon mustard, maple syrup, green onion, celery, and sweet relish to the chickpeas and mix until everything is well combined.

COMBINE & MIX

3

Spoon about ½ cup of the chickpea salad onto one piece of bread, add lettuce & tomato, top with second piece of bread and enjoy!

SCOOP & ENJOY!

Prep Time: 5 minutes Mix Time: 1 minute Serves: 4 Calories per serving: 233

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