Vegan Irish Soda Bread

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INGREDIENTS INGREDIENTS -4 cups of flour -4 cups of flour -2 tsp. baking soda -2 tsp. baking soda -1/2 tsp. salt -1/2 tsp. salt -2 cups of oat milk -2 cups of oat milk -2 Tbsp vinegar -2 Tbsp vinegar

Combine the oat milk and vinegar. Whisk and then set aside for 10 minutes so it can curdle and make the vegan buttermilk.

To a large mixing bowl add the flour, baking soda, and salt. Whisk everything together until it's well combined.

Add the vegan buttermilk to the flour and mix. Then knead into a ball.

Flatten the dough into a disc 1/2" - 1" thick.

Use a serrated knife to score an "X" into the top of the bread. This will ensure it cooks evenly all the way through.

Bake at 430˚F for 25 minutes.

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