Reese's Peanut Butter Eggs

(vegan copycat recipe)

Homemade Reese’s vegan peanut butter eggs made with just 4 ingredients! A healthy and easy sweet treat that’s perfect for Easter and beyond. Dairy-free, gluten-free, and oil-free.

– 1 ⅓ cups of almond flour – ⅔ cup of runny peanut butter – 3 Tbsp of pure maple syrup – ¾ cup vegan chocolate chips

Place almond flour, peanut butter, and maple syrup into a mixing bowl.

Mix the ingredients together.

Form the dough into oval or "egg" shapes and freeze for 20 minutes.

Melt the chocolate, dip the peanut butter eggs, and freeze for 20 minutes.

Remove from the freezer and enjoy!

ENJOY THE RECIPE!