Vinegar Coleslaw (no mayo)

Vinegar coleslaw is a Carolina-style cabbage salad and the perfect side dish for your summer barbecue. Made with just 7 simple ingredients, this coleslaw is tangy, sweet, crunchy, and delicious. There’s no mayo and it’s completely oil-free!

Coleslaw Mix

Ingredients You Need

Vinegar

Maple Syrup

Dijon Mustard

Celery Seed

Salt & Pepper

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Vinegar Coleslaw  (no mayo)

YIELD

6-8 people

TYPE

Vegan

TIME

5 minutes

LEVEL

Beginner

Prep Slaw

1

Empty bag of coleslaw mix into a large bowl.

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Make Dressing

2

In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined.

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Pour & Toss

3

Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.

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Chill & Serve

4

For best results let the slaw chill for at least an hour in the fridge or optimally overnight. But, it can be served immediately if desired.

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VINEGAR COLESLAW

shaneandsimple.com

(no mayo)