This healthy Roasted Butternut Squash Soup is so easy to make and absolutely delicious! It’s amazingly creamy, naturally sweetened, and full of flavor. A hint of autumn spices makes this soup the ultimate Fall comfort food!
Dairy-free, refined sugar-free, vegan, gluten-free, and oil-free!
If you were to ask me to describe the fall and winter holidays in terms of taste, it would have to be Roasted Butternut Squash Soup! And, more specifically, THIS ROASTED BUTTERNUT SQUASH SOUP recipe. It’s cozy, warm, creamy, and absolutely delicious. Oh, but it is missing one thing – GUILT!
That’s right! This soup is vegan, gluten-free, and oil-free. So, it’s super healthy. But, you’d never know it. And, the fact it’s super easy to make and uses less than 10 ingredients is the vegan icing on the vegan cake.
So, put on your favorite sweater, curl up on the couch with your favorite blanket, and get ready enjoy a hot bowl of this amazing soup. Ready? Let’s make it!
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