Vegan
Buttermilk
Vegan Buttermilk in 2 minutes using only 2 ingredients.
Use like regular buttermilk for pancakes, biscuits, and more!
Ingredients
unsweetened non-dairy milk
apple cider vinegar
Pour the milk and apple cider vinegar into a bowl or jar and whisk until everything is well combined.
Combine
1
Let it rest at room temperature for 5-10 minutes. This will allow it to thicken and curdle so it will be ready for your recipe. That’s it!
Combine
2
Use as you would regular buttermilk. It's perfect for pancakes, biscuits, and more!
Enjoy!
3
Tips & Suggestions
You can make vegan buttermilk with any unsweetened non-dairy milk.
Apple cider vinegar, white vinegar, and lemon juice all work well. Use what you have on hand.
Soy milk and oat milk work best because of their thick consistency.