The Best Tofu Scramble
This is the BEST Tofu Scramble recipe! An excellent plant-based alternative to scrambled eggs, it’s high in protein and so easy to make. Serve with toast, sliced avocado, and oil-free roasted potatoes for a truly amazing meal.
INGREDIENTS
-Extra Firm Tofu -Nutritional Yeast -Garlic Powder -Onion Powder -Turmeric Powder -Non-dairy Milk -Bragg's Liquid Aminos
Heat a nonstick pan over medium heat. Crumble the tofu by hand or place it directly into the hot pan and use a potato masher or fork to crumble it. Cook the tofu for about 5 minutes, stirring occasionally to prevent sticking. You most of the water to be gone.
Add the nutritional yeast, garlic powder, onion powder, and turmeric. Stir until all the spices are well combined and the tofu starts to turn “yellow.” Cook for 2-3 minutes stirring frequently.
Pour in the Bragg’s Liquid Aminos and non-dairy milk, stir well, and cook for about 30 seconds.
Serve immediately!
Optional: Top with a pinch of black salt to give it that eggy flavor.
SERVING SUGGESTIONS
whole-grain toast sliced avocado hot sauce salsa fresh greens roasted potatoes