Vegan Peanut Butter Bread

Vegan peanut butter bread inspired by a 1930s depression-era recipe. Made with just five simple wholesome ingredients, this easy quick bread is light, fluffy, and delicious! Perfect for breakfast, dessert, or a snack.

– 2 cups whole wheat pastry flour – 2 teaspoons of baking powder – 1 teaspoon of baking soda – ½ cup of peanut butter – 1 ½ cups of oat milk – ¼ cup of pure maple syrup – ¼ teaspoon of salt

Mix dry ingredients

Mix wet ingredients...

Combine all ingredients...

...but, don't overmix.

Pour into loaf pan...

...1 hour at 350˚F.

Cool, slice, and enjoy!

Vegan Peanut Butter Bread

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