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    Easy Vegan Peanut Butter Bread (1932 Depression Era Recipe)

    Jump to Recipe·Print Recipe

    Vegan peanut butter bread inspired by a 1930s depression-era recipe. Made with just five simple wholesome ingredients, this easy quick bread is light, fluffy, and delicious! Perfect for breakfast, dessert, or a snack.

    vegan peanut butter bread

    Peanut butter bread was first introduced in the cookbook, A Guide to Good Cooking, in 1932 by the makers of Five Roses Flour.

    Most of the recipes in the book were simply “how-to-get-by” recipes during the Depression era because food and money were extremely scarce. But, it also provided recipes that seemed celebratory. Kinda like, “The economy be damned! Let’s get together and have a good time.”

    Whatever the was the inspiration for this recipe all I can say is…WOW! The smell from my oven was heavenly, but I never expected this peanut butter bread to be so delicious and filling. It’s the perfect snack, breakfast, or even an afternoon pick-me-up.

    Trust me, if you have urges, this vegan peanut butter bread is sure to satisfy them. And, because it only uses whole-food ingredients it’s healthy as well. But, it sure doesn’t taste like it.

    This recipe pairs well with this homemade almond butter, blueberry compote, and strawberry chia jam. But, if you really want to go crazy a drizzle of chocolate ganache never hurt anyone.

    Jump to:
    • Ingredients
    • How To Make Vegan Peanut Butter Bread
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top Tip
    • FAQ
    • Want More Vegan Bread Recipes?
    • What Pairs Well With Peanut Butter Bread?
    • Vegan Peanut Butter Bread
    • Easy Vegan Peanut Butter Bread (1932 Depression Era Recipe)
    • 💬 Community

    Ingredients

    The best thing about this recipe, apart from the flavor, is the simplicity and wholesomeness of the ingredients. These are just basic pantry staples everyone is sure to have just sitting around. And, if not, you get all of these ingredients at your local market.

    Let’s not forget they all comply with an oil-free, whole-food, plant-based diet. Here’s all you need…

    ingredients
    • organic unbleached all-purpose flour or whole wheat pastry flour
    • baking powder
    • baking powder
    • all-natural peanut butter
    • oat milk (any unsweetened plant-based milk will work)
    • pure maple syrup

    See the recipe card for quantities and a complete list of instructions.

    How To Make Vegan Peanut Butter Bread

    This vegan peanut butter bread is anything but depressing. It’s so easy to make and delicious. You’ll be so glad you tried it.

    flour in bowl

    Combine all of the dry ingredients in a mixing bowl and whisk.

    wet ingredients in bowl

    Mix all of the wet ingredients together in a separate bowl.

    peanut butter bread batter

    Add the wet ingredients to the dry ingredients and mix until well combined. Be careful not to overmix the batter.

    batter in loaf pan

    Place into oven at 350˚F and bake for 45 minutes to 1 hour.

    Hint: Remember that all appliances are different so baking time can vary. The peanut butter bread is done when you can insert a knife or toothpick in the center and it comes out clean.

    baked vegan peanut butter bread in loaf pan

    Substitutions

    Not every recipe fits a certain diet, but occasionally exceptions can be made for people who have dietary concerns. Here are a few ways to substitute certain ingredients if needed.

    • Gluten-free – You can easily make this recipe gluten-free by using gluten-free flour. My favorite is Bob’s Red Mill Gluten-free 1 to 1 Baking Flour.
    • Nut-allergy: use rice milk and sunflower seed butter if you or someone you know has a nut issue.

    Even if you don’t follow a specific diet (eg. gluten-free), it’s possible your friends or family do. So, it’s always good to be prepared. My friend, Brandi, at The Vegan 8 has some amazing gluten-free and special dietary recipes. Check her out!

    Variations

    This recipe is not only easy but versatile as well. It’s essentially a blank canvas. So, get creative with some of your favorite flavors. Here are just a few suggestions:

    • Nut Butter – use a different nut butter like almond butter, hazelnut butter, or cashew if you prefer a different flavor.
    • Chocolate Chips – adding a handful of dairy-free chocolate chips before baking is very nice.
    • Chopped Nuts – walnuts, almonds, or cashews add a nice texture and flavor.
    • Vanilla: a little vanilla extract adds a nice depth of flavor to this peanut butter bread.
    peanut butter bread and knife

    Equipment

    Vegan peanut butter is super simple to make and having the right equipment and tools makes it even easier. Here are a few of my “must-haves.”

    • I like using a silicone loaf pan or a nonstick loaf pan.
    • Spatulas are great for mixing and lifting baked goods out of the pan
    • I prefer glass mixing bowls over plastic mixing bowls. But, either is fine.
    • Parchment paper is a must for oil-free cooking. Always have it on hand!

    Storage

    You can store this peanut butter bread for up to 5 days wrapped in greaseproof paper and an extra layer of aluminum foil. It can also be stored in an airtight container as well.

    To re-freshen the slices that may be a little stale simply place the peanut butter bread in a toaster oven or in a warm oven for a few minutes.

    If you wish to store this bread in the freezer well wrapped in a layer of parchment paper and a second layer of aluminum foil and place it in the freezer. It can be frozen for up to 3-4 months.

    When you’re ready to enjoy the peanut butter bread simply remove the wrappings, place it in the fridge overnight, and then let it fully thaw to room temperature.

    slice of peanut butter bread

    Top Tip

    • DON’T overmix the batter! Overmixing will cause the bread to be dense and firm after it sets. Stir the ingredients just enough to make sure everything is well combined.
    • Let the bread completely cool before slicing into it. Slicing too soon will cause the slices to fall apart. It’s best once it has had time to set up.
    • Forget about using a stoneware loaf pan. It takes longer to heat up and retains the heat longer, which could result in a burnt outside and runny inside.
    • This vegan peanut butter bread is not overly sweet. So, you can adjust the sweetener to fit your taste or leave it out altogether.

    FAQ

    Can I use regular whole wheat flour?

    Yes, but the bread will be a bit dense. I have found that organic unbleached all-purpose flour or whole wheat pastry flour works best for this recipe.

    What other sweeteners can I use?

    It really is up to you and depends on your preference. But, other liquid sweetener options would be date syrup or paste, honey, or agave. Dry sweeteners like date sugar, maple sugar, SUCANAT, organic cane sugar, or coconut sugar will work.

    peanut butter bread sliced on cutting board

    Want More Vegan Bread Recipes?

    Looking for other recipes like this? Try these:

    • The Best Vegan Banana Bread (Healthy + Easy)
    • Vegan Irish Soda Bread
    • Easy 5-Ingredient Whole Wheat Beer Bread
    • Easy Vegan Zucchini Bread

    What Pairs Well With Peanut Butter Bread?

    These are my favorite recipes to enjoy with this recipe:

    • Easy Vegan Cream Cheese Recipe
    • The Best Vegan Hot Chocolate Recipe (5 Minutes!)
    • The Best Tofu Scramble
    • Vegan Chocolate Gravy

    Vegan Peanut Butter Bread

    I’m convinced you are going to love this recipe. And, I have no doubt it’s sure to become a favorite of everyone who tries it. Enjoy!

    peanut butter spread on peanut butter bread

    If you try this vegan peanut butter bread or have any questions, I’d love to hear from you! Leave a comment, rate it down below, and don’t forget to tag a photo #shaneandsimple on Instagram.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Easy Vegan Peanut Butter Bread (1932 Depression Era Recipe)

    ★★★★★ 5 from 5 reviews
    • Author: Shane Martin
    • Prep Time: 10 minutes
    • Cook Time: 45 minutes
    • Total Time: 55 minutes
    • Yield: 1 loaf 1x
    • Category: Appetizers & Snacks, Vegan Breakfast Recipes, Vegan Dessert Recipes
    • Method: Bake
    • Cuisine: Vegan
    • Diet: Vegan
    Print Recipe

    Description

    Vegan peanut butter bread inspired by a 1930s depression-era recipe. Made with just five simple wholesome ingredients, this easy quick bread is light, fluffy, and delicious! Perfect for breakfast or a snack.


    Ingredients

    Units Scale
    • 2 cups of organic unbleached flour or whole wheat pastry flour
    • 2 teaspoons of baking powder
    • 1 teaspoon of baking soda
    • ½ cup of peanut butter
    • 1 ½ cups of oat milk (sub plant-based milk of choice)
    • ¼ cup of pure maple syrup
    • ¼ teaspoon of salt

    Instructions

    1. Preheat your oven to 350°F and prepare a standard loaf pan by lining it with parchment paper .
    2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
    3. In a separate bowl, whisk together the oat milk, peanut butter, and maple syrup until smooth.
    4. Add the wet ingredients to the dry ingredients and mix until well combined. Be careful not to overmix the batter.
    5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
    6. Bake the bread for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
    7. Allow the bread to cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
    8. Once the bread is completely cool, slice it into pieces and serve.

    Serving Suggestions

    • almond butter, blueberry compote, strawberry chia jam, chocolate ganache, dairy-free chocolate chips, or sliced fruit.

    Equipment

    Gluten Free Baking Flour

    Buy Now →

    Glass Mixing Bowls

    Buy Now →

    Peanut Butter

    Buy Now →

    Parchment Paper

    Buy Now →

    Spatulas

    Buy Now →

    Nonstick Loaf Pan

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    Silicone Loaf Pan

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    Maple Syrup

    Buy Now →

    Whole Wheat Pastry Flour

    Buy Now →

    Notes

    DON’T overmix the batter! Overmixing will cause the bread to be dense and firm after it sets. Stir the ingredients just enough to make sure everything is well combined.

    Let the bread completely cool before slicing into it. Slicing too soon will cause the slices to fall apart. It’s best once it has had time to set up.

    Forget about using a stoneware loaf pan. It takes longer to heat up and retains the heat longer, which could result in a burnt outside and runny inside.

    This vegan peanut butter bread is not overly sweet. So, you can adjust the sweetener to fit your taste or leave it out altogether.

    Nutrition

    • Serving Size: 1 slice
    • Calories: 233
    • Sugar: 8.1 g
    • Sodium: 215.9 mg
    • Fat: 8.5 g
    • Carbohydrates: 34 g
    • Fiber: 1.8 g
    • Protein: 6.6 g
    • Cholesterol: 0 mg

    Keywords: peanut butter bread, depression-era recipe, vegan peanut butter bread, plant-based, oil-free, quick bread

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    Reader Interactions

    Comments

    1. Alocasia

      March 20, 2023 at 12:06 pm

      Would it be okay to sift the flour? I keep it in the freezer and it’s dry but lumpy.

      Reply
      • Shane Martin

        March 22, 2023 at 12:01 pm

        Sure thing.

        Reply
    2. Teri

      March 10, 2023 at 1:05 pm

      Hi Shane, this bread is awesome delicious!
      Made it late last nite for breakfast this morn, we [email protected]:30 pm when it was cooled& couldnt wait til breakfast to have more! While it baked i made your blueberry compote without sweetner to spread on top of bread. I will be making this bread regular for us. Thank you for recipe! 😇

      ★★★★★

      Reply
    3. Marilyn

      March 09, 2023 at 12:47 pm

      This is a follow up to my previous comment. The bread is as good as the batter. I waited until it was almost cool before I cut it. I followed the recipe exactly using whole wheat pastry flour. Delicious!! Thank you for this great recipe.

      ★★★★★

      Reply
      • Shane Martin

        March 10, 2023 at 12:27 pm

        Awesome!

        Reply
    4. Marilyn

      March 09, 2023 at 11:05 am

      The bread is still in the oven, but I am pretty sure I could have just eaten the batter. If the bread tastes as good as the batter, it is definitely a winner.

      Reply
    5. Teresa Bermudez

      March 09, 2023 at 8:45 am

      Would this work as muffins instead of bread?

      Reply
      • Shane Martin

        March 09, 2023 at 10:44 am

        I haven’t tried like that yet, but see no reason why it wouldn’t. Let me know if you try it.

        Reply
    6. Shellie

      March 09, 2023 at 1:26 am

      This sounds great. Would I be using an 8×4 loaf pan or the larger one?

      Reply
      • Shane Martin

        March 09, 2023 at 10:45 am

        Either will work. Hope you enjoy it.

        Reply
        • Shellie

          March 09, 2023 at 11:37 pm

          Love it, Shane. It’s such a delicious recipe. It has already been requested again. I made it with whole wheat pastry flour, date syrup, and soy milk in the 8×4 loaf pan. It was perfect at 45 mins. Thanks!

          ★★★★★

          Reply
    7. Shane Martin

      March 08, 2023 at 9:52 pm

      Vegan peanut butter bread inspired by a 1930s depression-era recipe. Made with just five simple wholesome ingredients, this easy quick bread is light, fluffy, and delicious! Perfect for breakfast or a snack.

      ★★★★★

      Reply
    8. Judy

      March 08, 2023 at 9:25 pm

      I’ve made so many of your great recipes over the years. Since I count carbs, how many slices does the loaf make if there are 34 carbs per slice?? Thanks so much for your clarification.
      Judy

      Reply
      • Shane Martin

        March 08, 2023 at 9:41 pm

        Hi, Judy! I tend to cut fairly large slices and the nutrition info is based on nine slices. But, you could easily get 12-14 slices from one loaf.

        Reply
    9. Cyd Notter

      March 08, 2023 at 8:12 pm

      Would reconstituted PB2 powder work as well as peanut butter?

      Reply
      • Shane Martin

        March 08, 2023 at 9:42 pm

        I don’t see why not. But, I would make the PB first and then add it.

        Reply
    10. Kristine

      March 08, 2023 at 7:36 pm

      Hi. I’m wondering how peanut powder would work in this recipe? Could I use half cup of peanut powder for the half cup of regular peanut butter?

      Reply
      • Shane Martin

        March 08, 2023 at 9:47 pm

        It should, but I would mix it up and then add it.

        Reply
        • Kristine

          March 09, 2023 at 6:57 pm

          Thanks so much.

          Reply
    11. Carol A McCollum

      March 08, 2023 at 7:24 pm

      Sounds yummy! Wondering if it would work to use only 1/8cup maple syrup + 1/8cup unsweetened applesauce, or maybe a mashed banana?
      Shane, you offered a ‘spicy version of this recipe’. I clicked on it twice, but it said it was no longer available.

      Reply
      • Shane Martin

        March 08, 2023 at 9:48 pm

        Hi, Carol! I would simply cut the maple syrup back and make up the difference with the applesauce. I haven’t tried it like this so I don’t know what the outcome would be. If you simply want to cut back on the sweetener I would use less maple syrup and make up the difference with milk. Also, that link about the spicy version is a typo, I simply forgot to delete it. Thanks for catching it.

        Reply
    12. Jax

      March 08, 2023 at 7:22 pm

      Will it work with GF Flour?

      Reply
      • Shane Martin

        March 08, 2023 at 9:49 pm

        Yes. I provided links for the products.

        Reply
        • Lori Baldwin

          March 09, 2023 at 3:23 pm

          I’ve clicked all over ahd can’t find the GF link recommendations. Can you lmk which ones please? Thank you

          Reply
          • Shane Martin

            March 10, 2023 at 12:28 pm

            Try this one, Lori!
            https://amzn.to/3JaP7qV

            Reply
    13. Satyavati

      March 08, 2023 at 7:18 pm

      Definitely going to do this one. Looks like it would fit in my air fryer cake pan. How long do you think it should bake in the AF? Thanks!

      ★★★★★

      Reply
      • Shane Martin

        March 08, 2023 at 9:49 pm

        I’m not sure. I know when we bake in our air fryer the cooking time is usually half.

        Reply
      • JOY

        March 11, 2023 at 5:36 pm

        Will regular organic whole wheat flour work?

        Reply
        • Shane Martin

          March 13, 2023 at 12:48 pm

          Yes, absolutely. The bread will be just a tad more dense, but it will work.

          Reply
    14. Tammy

      March 08, 2023 at 7:12 pm

      Could you use oat flour?

      Reply
      • Shane Martin

        March 08, 2023 at 9:49 pm

        Yes.

        Reply

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