3 c. Organic unbleached flour 2 1/2 Tbsp. baking powder 2 Tbsp organic cane sugar 1/4 tsp baking soda 2 1/2 cups almond milk 2 1/2 Tbsp vinegar 1 Tbsp vanilla
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Yield
Type
Vegan
Time
30 minutes
Level
Easy
1
Mix dry ingredients together in a large bowl
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2
Whisk together wet ingredients in a separate bowl and let sit for 10 minutes.
3
Add the wet to the dry and mix until the batter is fairly smooth with a few lumps. Don't overmix.
4
Pour the batter into a baking sheet and bake for 15 minutes in a 425˚F oven.