Easy Vegan Sheet Pan Pancakes

Ingredients

 3 c. Organic unbleached flour 2 1/2 Tbsp. baking powder 2 Tbsp organic cane sugar 1/4 tsp baking soda 2 1/2 cups almond milk 2 1/2 Tbsp vinegar 1 Tbsp vanilla

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Easy Vegan Sheet Pan Pancakes

Yield

12 slices

Type

Vegan

Time

30 minutes

Level

Easy

1

Mix dry ingredients together in a large bowl

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Dry Ingredients

2

Whisk together wet ingredients in a separate bowl and let sit for 10 minutes.

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Wet Ingredients

3

Add the wet to the dry and mix until the batter is fairly smooth with a few lumps. Don't overmix.

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Mix

4

Pour the batter into a baking sheet and bake for 15 minutes in a 425˚F oven.

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Pour & Bake

Slice and enjoy with warm maple syrup and more toppings.

Slice & Enjoy

Easy Vegan Sheet Pan Pancakes