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    Easy Vegan Sheet Pan Pancakes

    Jump to Recipe·Print Recipe·★★★★★5 from 7 reviews

    Easy vegan sheet pan pancakes are a quick and easy way to make breakfast for a crowd without the hassle of standing over a stove flipping individual pancakes. Soft, fluffy, and oil-free, you’ll never want pancakes any other way.

    vegan sheet pan pancakes

    I LOVE pancakes, but even I will admit they can sometimes be a messy pain.

    You have to stand over a hot stove mixing and pouring while you only make 2 or 3 pancakes at a time. Then, once you’ve finally used all the batter the pancakes are cold. Suck-o-rama!

    But, what if you could make the softest and fluffiest batch of pancakes all at once in the oven? Well, you can and they’re amazing!

    You basically take pancake batter, dump it all in a big sheet pan, and bake it for 15 minutes. Yes, this recipe is that easy. They’re also completely oil-free, low-fat, and freaking delicious!

    Not only are these sheet pan pancakes easy to make they’re also versatile. You can get incredibly creative with your toppings which is a great way to the kids involved. I’ll let you in on a little secret, kids love chocolate-covered anything so try this vegan ganache. Just sayin’.

    To be sure you can whip up a batch of these sheet pan pancakes at a moment’s notice, be sure you always have my whole-grain pancake mix ready to go.

    Jump to:
    • Ingredients
    • How to make vegan sheet pan pancakes
    • Substitutions
    • Variations
    • Equipment
    • How do I store leftover pancakes?
    • Top tips for perfect vegan sheet pan pancakes
    • FAQ
    • Want more vegan pancake recipes?
    • What do I serve with sheet pan pancakes?
    • Easy Vegan Sheet Pan Pancakes
    • 💬 Community

    Ingredients

    All you need are 7 simple pantry staple ingredients to make this sheet pan pancake recipe a reality. You can enjoy this recipe plain or get creative with your favorite toppings.

    ingredients on table
    • Flour: organic unbleached all-purpose flour or whole wheat pastry flour work best
    • Leavening: baking powder with a little baking soda are a must for fluffy pancakes.
    • Sweetener: coconut sugar, date sugar, maple sugar, or organic cane sugar
    • Non-dairy Milk: unsweetened almond milk, oat milk, soy milk, or cashew milk
    • Vinegar: creates vegan buttermilk and activates the baking powder.
    • Pure Vanilla Extract: vanilla adds a nice depth of flavor to sweeter recipes like pancakes.

    See the recipe card down below for quantities and detailed instructions.

    How to make vegan sheet pan pancakes

    Easy, vegan sheet pan pancakes that are ready in under 30 minutes and make weekday breakfast super breezy!

    flour and whisk in bowl

    Combine all of the dry ingredients into a large bowl and mix.

    milk and whisk in bowl

    Whisk all of the wet ingredients together in a medium bowl and let sit for 10 minutes.

    sheet pan pancake batter in bowl with whisk

    Pour the wet mixture into the dry ingredients and mix until the batter is fairly smooth with some lumps.

    pancake batter in sheet pan with fruit

    Pour the batter into a lined baking sheet, add your favorite toppings, and bake for 15 minutes in a 425˚F oven.

    Hint: if you don’t have parchment paper a quick mist of cooking spray is just fine and necessary. I rarely use cooking spray, but I prefer to use my own spray bottle because I know at the very least I can omit all the chemicals added to store-bought sprays.

    spatula and sheet pan pancakes

    Substitutions

    Here are a few of the most commonly requested substitutions.

    • Flour: use gluten-free flour to make these sheet pan pancakes gluten-free. Bob’s Red Mill 1 to 1 Gluten-free Flour is my personal favorite.
    • Sweetener: if you prefer to not use any dry sweetener, add a bit of maple syrup to the batter right before pouring it into the sheet pan.
    • Vinegar – white vinegar or apple cider vinegar may be used.
    sheet pan pancake slices stacked on plate

    Variations

    I love using fresh fruit like blueberries, strawberries, and bananas in my sheet pan pancakes. But, one of the best things about this recipe is its versatility, and is perfect for using sweet or savory options. Here are some other add-ins:

    • chocolate chips
    • pumpkin spice
    • raspberries
    • cinnamon
    • drizzle with peanut butter or your favorite nut butter
    • shredded coconut
    • a scoop of you favorite protein powder
    • raisins
    • cranberries
    • vegan bacon bits
    • zucchini
    • spinach
    • shredded carrots

    My favorite topping is this delicious blueberry compote from my website!

    Equipment

    The most important pieces of equipment you need for this recipe are a good baking sheet and parchment paper. I’ve linked to a couple of my favorite items.

    Do not use silicone baking mats because you could accidentally cut them when slicing the sheet pan pancakes.

    spatula on sheet pan with pancakes

    How do I store leftover pancakes?

    Refrigerator: Sheet pan pancakes are always best when served fresh, but leftovers can be stored in an air-tight container or sealable bag in the fridge for up to 5 days. You can reheat them in the microwave or toaster oven.

    Freezer: If you’re a glutton, like me, it’s hard not to eat the entire batch. But, you can totally freeze leftovers in an air-tight freezer container or freezer bag.

    fresh fruit on top of sliced sheet pan pancakes

    Top tips for perfect vegan sheet pan pancakes

    • DO NOT overmix the batter. It will cause the pancakes to become very dense and firm. Stir until the batter looks fairly smooth but still has lumps.
    • Don’t open the oven to check the pancakes while they’re cooking. It makes it harder for them to rise.
    • If using savory add-ins leave out the vanilla and sweetener.

    FAQ

    What size sheet pan is best for sheet pan pancakes?

    I used a half sheet which is around 18×13 inches and I think it’s best. If you want thicker pancakes use a smaller sheet, but keep in mind it will give you a smaller yield.

    Can I make sheet pan pancakes ahead of time?

    Yes, absolutely! These sheet pan pancakes are perfect for making a big batch and enjoying them for breakfast all week.

    What are vegan pancakes made of?

    Flour, baking soda, vanilla, dry sweetener, apple cider vinegar, and unsweetened dairy-free milk are all you need to make delicious vegan pancakes. There’s no need for any oils, vegan butter or real butter, or any type of dairy. MYTH…BUSTED!

    Can you use pancake mix for sheet pan pancakes?

    Yes, you can but I recommend you read the ingredient list very thoroughly because most brands are not vegan. And, the vegan ones are not that healthy. This mix by, It’s Really Vegan, has fairly simple ingredients and just requires water. But, I would still only use it on rare occasions. It’s always going to be easier and healthier to just make it from scratch.

    sliced sheet pan pancakes

    Want more vegan pancake recipes?

    Do you love pancakes like I love pancakes? Try these:

    • Vegan Carrot Cake Pancakes
    • Easy Vegan Peanut Butter Pancakes
    • The Best Vegan Blueberry Pancakes
    • The Easiest Ever Vegan Pancake Recipe
    • The Best Fluffy Vegan Buttermilk Pancakes
    • Fluffy Vegan Chocolate Pancakes

    What do I serve with sheet pan pancakes?

    Here are a few side dishes that pair perfectly with this amazing recipe to make Sunday breakfast a breeze.

    • Spicy Vegan Breakfast Sausage Patties
    • Tofu Bacon
    • Tofu Scramble
    maple syrup being poured on top of sliced sheet pan pancakes

    I hope you enjoy these easy vegan sheet pan pancakes! If you try them please leave a comment down below along with a star rating, it helps more than you know.

    As always, the recipes are free but donations and tips are more than welcome to help keep this site running. CLICK here to donate and show your support!

    Print
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    Easy Vegan Sheet Pan Pancakes

    ★★★★★ 5 from 7 reviews
    • Author: Shane Martin
    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 12 pieces 1x
    • Category: Vegan Breakfast Recipes
    • Method: Bake
    • Cuisine: American
    • Diet: Vegan
    Pin Recipe
    Print Recipe

    Description

    Easy vegan sheet pan pancakes are a quick and easy way to make breakfast for a crowd without the hassle of standing over a stove flipping individual pancakes. Soft, fluffy, and oil-free, you’ll never want pancakes any other way.


    Ingredients

    Units Scale

    Dry Ingredients

    • 3 cups of whole wheat pastry flour (can sub organic unbleached flour)
    • 2 Tablespoons of dry sweetener (date sugar, coconut sugar, organic cane sugar)
    • 2 Tablespoons of baking powder
    • ¼ teaspoon of baking soda

    Wet Ingredients

    • 2 ½ cups of unsweetened almond milk or dairy-free milk of choice
    • 2 ½ Tablespoons of white vinegar (may sub apple cider vinegar)
    • 1 Tablespoon of pure vanilla extract

    Optional: Toppings of choice (maple syrup, fresh fruit, nuts, vegan whipped cream, etc.)


    Instructions

    1. Preheat your oven to 425°F (218°C) and line an 18×13 baking sheet with parchment paper.
    2. In a large mixing bowl, combine the flour, dry sweetener, baking powder, and baking soda. Mix well.
    3. In a separate bowl, whisk together the almond milk, vinegar, and vanilla extract until well combined. Set aside for 5-10 minutes giving the milk and vinegar time to set up and make vegan buttermilk.
    4. Pour the wet ingredients into the dry ingredients and stir, scraping downs the sides as needed. Be careful not to overmix the batter, or your pancakes may turn out tough. The batter should be fairly smooth with some lumps.
    5. Pour the batter onto the sheet pan, spread it out evenly with a spatula, and add your desired toppings.
    6. Bake for 12-15 minutes, or until the pancake is golden brown around the edges and a toothpick inserted in the center comes out clean.
    7. Remove the sheet pan from the oven and let the pancake cool for a few minutes.
    8. Cut the pancake into squares and serve with warm maple syrup, more fresh fruit, chopped nuts, or vegan whipped cream.

    Equipment

    Baking Powder

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    Glass Mixing Bowls

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    Parchment Paper

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    Organic Unbleached Flour

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    Spatulas

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    Maple Syrup

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    Baking Sheet

    Buy Now →

    Whole Wheat Pastry Flour

    Buy Now →

    Notes

    *Nutrition info is calculated using regular baking powder. Use low-sodium baking powder for much lower sodium content in the recipe.

    For more options like substitutions, variations, and FAQs see all of the notes up above in the post.

    Nutrition

    • Serving Size: 1 slice
    • Calories: 124
    • Sugar: 2.5 g
    • Sodium: 247.3 mg
    • Fat: 1.4 g
    • Carbohydrates: 24.9 g
    • Fiber: 3.2 g
    • Protein: 4.3 g
    • Cholesterol: 0 mg

    Keywords: vegan sheet pan pancakes, vegan pancakes, plant-based breakfast recipes, vegan breakfast, easy vegan recipes

    THANKS SO MUCH FOR YOUR SUPPORT!

    Donations and tips are more than welcome and help to keep this site running.
    CLICK here to donate and show your support!

    « Frozen Chocolate Covered Bananas (Vegan, Gluten-free)
    Avocado Tomato and Basil Sandwich »

    Reader Interactions

    Comments

    1. Mary

      July 21, 2023 at 9:34 am

      Super easy to put together!

      ★★★★★

      Reply
    2. Jen G

      May 28, 2023 at 6:58 pm

      Could you give a variation for chocolate sheet pan pancakes like your fluffy chocolate pancake recipie? I am in love with this method!

      ★★★★★

      Reply
    3. Jonette

      May 27, 2023 at 11:23 am

      Delicious, easy, versatile. Can’t wait to try more variations.

      ★★★★★

      Reply
    4. Tara Charlson

      May 07, 2023 at 7:42 am

      Will oat flour work?

      Reply
      • Shane Martin

        May 07, 2023 at 11:28 pm

        Yes, you should have no problem.

        Reply
    5. Robin E.

      May 01, 2023 at 1:39 pm

      Hi Shane, I love pancakes too!! I just saved your baking mix recipe and wonder if you could use it for these sheet pan pancakes and if you would change anything to make that happen?

      Reply
      • Shane Martin

        May 02, 2023 at 3:00 pm

        It should work just fine.

        Reply
    6. JWS

      April 30, 2023 at 1:41 pm

      SOOOO good (and absolutely genius) – thanks so much for this, Shane!
      Would it be possible to add flax or chia without messing things up?

      ★★★★★

      Reply
      • Shane Martin

        April 30, 2023 at 2:45 pm

        Thank you! It should be totally fine.

        Reply
    7. Heather

      April 29, 2023 at 4:31 pm

      Delicious and so easy to make. I left mine plain so we could each add our own toppings. Will definitely make again. 😋

      ★★★★★

      Reply
    8. Lisa

      April 29, 2023 at 12:28 pm

      For savory option what would you drizzle on it?

      Reply
      • Shane Martin

        April 29, 2023 at 3:34 pm

        Leave out the vanilla and sweetener and add your favorite spices and top with chopped green onion. My cashew sour cream is good or a nice vegan aioli.

        Reply
    9. Judi

      April 26, 2023 at 8:04 pm

      Hi Shane!

      Love all your recipes! Is there a way to modify this amazing recipe to be gluten free?

      Thanks!

      Reply
      • Shane Martin

        April 26, 2023 at 9:13 pm

        Hi, Judi! I’m so glad you like the recipes and thank you for the kind words. Yes, you can use a 1:1 gluten-free baking flour. Bob’s Red Mill 1:1 gluten-free flour is my fave. Enjoy!

        Reply
    10. Patti

      April 26, 2023 at 12:26 pm

      Shane, WOW!!!! They are delicious!!! So light and fluffy! I just love pancakes…..thanks again for all you do!

      Reply
      • Shane Martin

        April 26, 2023 at 9:14 pm

        Thank you so much, Patti! If you wouldn’t mind, I’d really appreciate it if you would rate it with a star rating, it helps me with Google and ranking. Thank you!!!

        Reply
    11. Shane Martin

      April 26, 2023 at 9:00 am

      Easy vegan sheet pan pancakes are a quick and easy way to make breakfast for a crowd without the hassle of standing over a stove flipping individual pancakes. Soft, fluffy, and oil-free, you’ll never want pancakes any other way.

      ★★★★★

      Reply
    12. Lisa

      April 25, 2023 at 7:39 pm

      These were incredibly easy to make. I followed the recipe exactly as you have it and they turned out to be the fluffiest pancakes I’ve ever had. They’re not too sweet which is perfect for me. I tried them with warmed, natural blackberry preserves. Absolutely delicious! Thanks for another great recipe Shane.

      ★★★★★

      Reply
      • Shane Martin

        April 26, 2023 at 8:57 am

        That’s awesome, Lisa! Thanks for reaching out and letting me know. The blackberry preserves sound amazing!
        Blessings,
        shane

        Reply

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