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Line an 8×8 or 9×9 baking dish with wax paper or parchment paper . You could also use a loaf pan if you wish.
In a small saucepan over medium heat, stir the peanut butter and maple syrup together for a few minutes until it’s smooth.
To a large bowl add the peanut butter mixture to the oats and stir until everything is well combined.
Pour the mixture into the prepared pan and press evenly into the baking dish. Place in the refrigerator until set, cut into squares, and enjoy.
Nutrition
Serving Size: 1 bar
Calories: 162
Sugar: 5.7 g
Sodium: 63.3 mg
Fat: 7.6 g
Trans Fat:
Carbohydrates: 18 g
Fiber: 2.7 g
Protein: 4.8 g
Cholesterol: 0 mg
Prep Time: 10 mins. Refrigerate: 2 hours Category: Vegan Dessert Recipes Method: No Bake Cuisine: Vegan