Embrace fall’s bounty with these vegan Apple Walnut Stuffed Mushrooms—a savory fusion of meaty mushrooms, earthy herbs, sweet apples, and crunchy walnuts.
Storage: You can store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes.
Herbs: If you are using fresh herbs be sure and double the amount because dried herbs and seasonings are a little more potent.
Cooking: Don’t overcook these mushrooms as they can become super mushy and fall apart. It’s better to undercook than carry things too far.
Gluten-free: Use gluten-free breadcrumbs to make this recipe gluten-free.