Vegan almond flour pancakes are the perfect healthy and plant-based way to start your day. Naturally gluten-free and made with whole-food ingredients, they’re thick, fluffy, and absolutely delicious! Oil-free and egg-free.
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
Buy Now →Make sure to use blanched almond flour, not almond meal. Also, blanched almond flour has a smoother texture than unblanched almond flour.
Give your skillet, pan, or griddle time to completely heat up. And, don’t flip your pancake too early.
If the pancake batter is too thick, you can add a little more plant-based milk to thin it out.
Almond flour pancakes tend to be a bit more “mealy” than regular pancakes.
For fluffier pancakes, let the pancake batter rest for 5-10 minutes before cooking.
Make sure you use a good non-stick skillet to avoid the pancakes sticking to the pan.
If you don’t have a good nonstick pan or are using a cast iron skillet, add a small amount of cooking spray then wipe with a paper towel. One spray should give you at least 5-7 pancakes with no sticking.
If you don’t have almond milk, you can use any other plant-based milk, such as soy milk or oat milk.