Are vegan chocolate chip cookies healthy??

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Does the cookie dough have to be chilled?

No, not at all! Bake and make right away.

Are all chocolate chips vegan??

No, most brands contain milk so be sure and read the ingredients. Enjoy Life are my favorite be many other brands offer vegan options as well. A few of my other favorties are Gefen , Nestle , and Lily's Dark Chocolate Chips . If you can't find vegan chocolate chips you can chop up a vegan Baker's Bar and make chocolate chunk cookies.

One Bowl Vegan Chocolate Chip Cookies

1-Bowl Vegan Chocolate Chip Cookies (Oil-free)

★★★★★

5 from 5 reviews

These are the best vegan chocolate chip cookies you will ever make. Soft and chewy with a slight crunch, they’re easy to make, utterly delicious, and require only one bowl! No weird ingredients, no oil, and no chilling time.

Total Time: 22 minutes
Yield: 12-14 cookies 1x

Ingredients

Units Scale

1/2 cup organic cane sugar
1/2 cup dark brown sugar
1/4 cup + 3 Tbsp of unsweetened almond milk
1/4 cup + 2 Tbsp smooth peanut butter
1 2/3 cups of organic unbleached flour
1/2 tsp baking soda
1/2 cup vegan chocolate chips (I like Enjoy Life)

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Instructions

Preheat the oven to 360°F.
Mix the sugar and the milk together in a large bowl until the sugar is completely dissolved. Add the peanut butter and stir it in using a spatula until well the mixture is well combined.
Sift the flour and the baking soda into the bowl and mix it in using a spatula. Be sure not to over-mix the or it will activate and give you gummy cookies.
Fold the chocolate chips into the batter until they are evenly mixed.
Scoop one heaping tablespoon onto a non-stick baking sheet and leave a little space between the cookie dough balls, as the cookies will spread and rise while baking.
Bake the cookies for 14-16 minutes, depending on the level of crunchiness that you desire.
If you are using gluten-free flour and whole wheat flour, bake the cookies for 18 to 20 minutes or until golden brown.
Remove the cookies from the oven and transfer them to cooling racks for 5-10 minutes.
Enjoy!

Notes

Any non-dairy milk will work for this recipe.

The peanut butter can be substituted for any other nut butter but it needs to be a similar consistency to peanut butter.

Don’t over-mix the vegan cookie dough because it will activate the gluten and give your gummy cookies. That being said, do not use an electric mixer with this recipe.

If using a gluten-free flour add 5-6 minutes to the baking time.

For crunchier cookies use less milk. If you want softer cookies add a little more milk.

Author: Shane Martin
Prep Time: 10
Cook Time: 12 minutes
Category: Vegan Dessert Recipes
Method: Bake
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 cookie
Calories: 178
Sugar: 17.8 g
Sodium: 65.6 mg
Fat: 5.1 g
Trans Fat:
Carbohydrates: 31.6 g
Fiber: 1.4 g
Protein: 3.3 g
Cholesterol: 0 mg

Keywords: one bowl, one-bowl vegan chocolate chip cookies, cookies, plant-based desserts, oil-free recipes, vegan chocolate chip cookies

Find it online: https://shaneandsimple.com/best-vegan-chocolate-chip-cookies-recipe-easy-one-bowl/

Ingredients

Instructions

Equipment

Notes

Nutrition