This overnight Vegan French Toast Casserole recipe is absolutely amazing! Crusty bread covered in a delicious custard and baked to perfection. Topped with a drizzle of homemade cashew coconut cream icing and warm maple syrup. Brunch will never be the same.
Use hearty, crusty bread that has been set out to dry. Do NOT USE fresh or regular bread.
Let the casserole sit overnight in the fridge for best results.
Silken tofu works best for this recipe. It’s much softer than regular tofu and has a very egg-like consistency.
Find it online: https://shaneandsimple.com/best-vegan-french-toast-casserole/