Buy Now → This copycat Boar’s Head Sweet Chili Garlic Hummus recipe is totally irresistible. Sriracha, maple syrup, and garlic create the perfect combination of hot, tangy, and sweet! Oil-free, gluten-free, and vegan!
Place leftovers in a covered container and store it in the refrigerator for 1-2 weeks.
You can freeze hummus for up to 3 months, however the less time it spends in the freezer the better. It can lose flavor and texture over time in the freezer.
Taste and adjust the seasonings as you like. Add more sriracha for heat, maple syrup for sweetness, or vinegar for more zing and brightness.
Sweet Chili Garlic Hummus is better once it has been refrigerated because it will thicken up and the flavors become more instense. (my personal preference)
This hummus recipe is much lower in fat than what you find in the store. But, you can leave out the tahini if you desire.