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Carrot Apple Raisin Salad with Vegan Mayo Dressing

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5 from 3 reviews

This easy French-style carrot apple salad recipe is sweet and crunchy, tossed in a tangy dressing made with homemade vegan mayonnaise—no cooking required! All you need are four ingredients and a little chill time.

Ingredients

Units Scale
  • 4 to 6 medium-sized freshly grated carrots (yields about 3 to 4 cups)
  • 1/2 cup of raisins, regular or golden (can sub currants, dried cranberries, or apricots)
  • 1 large green apple, cored and chopped (can use Fuji, Honeycrisp, or Gala apples)
  • 1/3 cup vegan mayonnaise

Instructions

  1. Grate the carrots and chop the apple. Toss them with the raisins in a large mixing bowl.
  2. Add the vegan mayo. To make a brighter dressing, mix the mayo with a splash of orange or pineapple juice, lemon juice, or apple cider vinegar. If you like it a little sweeter, add maple syrup.
  3. Pour, mix, and chill. Stir the dressing into the salad, mix well, and chill in an airtight container for at least 30 minutes. It tastes even better the next day!

Equipment

Notes

Variations & Add-Ins

  • Switch up the fruit: Try pineapple chunks, chopped dates, or dried cranberries instead of raisins.
  • Add some crunch: Toss in sunflower seeds, walnuts, or almonds.
  • Lighten it up: Use unsweetened vegan yogurt instead of mayo for a tangier vibe.
  • Fresh flavor boost: Add parsley, green onions, or a pinch of ginger.
  • Make it sweeter: Stir in a little maple syrup if you’re feelin’ it.

Play around with what you’ve got — this salad’s super flexible and always shows up tasty.

Make Ahead & Storage

  • This salad is even better after it chills — great to make a day ahead.
  • Store leftovers in an airtight container in the fridge.
  • Keeps fresh for 2–3 days, but good luck making it last that long.
  • Give it a quick stir before serving — it likes a little refresh!

Nutrition

Find it online: https://shaneandsimple.com/classic-carrot-salad-vegan/