Buy Now → Festive Cranberry Orange Oatmeal
- Total Time30 minutes
- Yield4 servings 1x
- DietVegan
Start your holiday season with this cozy Festive Cranberry-Orange Oatmeal! Made with simple ingredients, this healthy breakfast combines tart cranberries and fresh orange for the perfect winter morning. Vegan, WFPB, and gluten-free!
Ingredients
Scale
- 1 cup of steel-cut oats
- 2 cups unsweetened almond milk
- 1 cup of water
- 2 cups fresh cranberries
- Zest and juice of 2 oranges
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup (more to taste)
- 1/4 teaspoon nutmeg
- 1 tablespoon chia seeds
Optional Toppings
- 1/4 cup toasted pecans
- shredded coconut
- walnuts
- dried fruit
Instructions
- In a large pot, combine oats, almond milk, and water
- Bring to a boil, then reduce heat to low
- Add 1.5 cups of cranberries, fresh orange juice, and orange zest
- Simmer for 20-25 minutes, stirring occasionally until oats are tender
- Stir in cinnamon, maple syrup, and chia seeds
- Let stand for 5 minutes to thicken
- Serve topped with remaining cranberries, pecans, and a sprinkle of nutmeg
Notes
Storage: Leftovers can be refrigerated for up to 5 days. Reheat with additional plant milk to the desired consistency.
Nutrition
- Serving Size: 1 cup (cooked)
- Calories: 277
- Sugar: 20.2 g
- Sodium: 100.1 mg
- Fat: 5 g
- Carbohydrates: 54 g
- Fiber: 8.8 g
- Protein: 6.8 g
- Cholesterol: 0 mg
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Find it online: https://shaneandsimple.com/cranberry-orange-oatmeal-recipe/