Creamy Chai Spiced Rice Pudding recipe made with almond milk, chai spices, and sweetened with maple syrup. So cozy for winter! Vegan, gluten-free, healthy!
Customize the Spice Level: Adjust the amount of chai spice blend to suit your taste. If you like it milder, use less; for a spicier kick, add a bit more.
Enhance Your Flavor Experience: Try tossing in some star anise and a cinnamon stick while everything is heating up. It adds a very nice essence and aroma to the rice pudding. Just be sure to remove it before spooning it into a serving dish.
Coconut Milk: If you want an extremely creamy texture and don’t mind the calories, use full-fat coconut milk instead of almond milk.
Texture Control: The thickness of your pudding is entirely up to you. If you prefer it thicker, simply add a bit more cornstarch paste during cooking. For a thinner consistency, use less cornstarch.
Toppings: Get creative with your toppings! Try a dollop of vegan whipped cream, a drizzle of caramel sauce, or a handful of chopped nuts for extra texture and flavor. A light sprinkle of coarse sea salt is also very nice and compliments the sweetness of the pudding.