Name: Crunchy Baked Onion Rings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2/3 cup unsweetened plant milk of choice; 1/2 cup whole wheat flour (this also works with chickpea flour or oat flour); 1 cup panko bread crumbs (make sure they are vegan); 1/2 tsp. smoked paprika; 1/2 tsp. garlic powder; 1/8 tsp. salt (optional)

Description

These Crunchy Baked Onion Rings are awesome! You only need 5-ingredients and about 30 minutes. They are golden brown, crunchy, healthy, and absolutely delicious. They’re also baked and not fried.

Scale

Ingredients

2 large yellow onion, sliced in rings about 1/4″.

FOR THE BATTER

2/3 cup unsweetened plant milk of choice
1/2 cup whole wheat flour (this also works with chickpea flour or oat flour)

DRY MIX

1 cup panko bread crumbs (make sure they are vegan)
1/2 tsp. smoked paprika
1/2 tsp. garlic powder
1/8 tsp. salt (optional)

Instructions

Preheat oven to 450 degrees.
Line a baking pan with parchment paper or silicone baking mat.
Add batter ingredients to bowl and mix until well combine and batter is smooth.
In a separate bow, add “dry mix” and whisk to combine.
Using a fork, dip raw onion ring into batter until entire onion is covered. Shake a few times and allow access to drain off.
Transfer onion ring to bowl with breadcrumbs and coat evenly.
Place onto baking pan and repeat until all onion rings are finished.
Bake in oven for 25-30 minutes or until onion rings are golden brown and crunchy.
Remove from oven and serve with favorite dipping sauce.

Keywords: onion rings, side, snack, crunchy, healthy, vegan