The best Buffalo Cauliflower Wings recipe. Baked crunchy and tender cauliflower, tossed in buffalo sauce and served with a cooling ranch dip.
Serve on a tray at any gathering alongside of my creamy cool Vegan Ranch Dressing with some celery and carrots.
If you prefer a dressing with a little more “kick” this Vegan Blue Cheese Dressing recipe from Nora Cooks is my favorite.
Toast up your favorite whole grain baguette, add some crisp romain lettuce, pile on some of the vegan buffalo cauliflower wings, and cover it all with vegan ranch for one incredible sandwich.
Toss the buffalo cauliflower bites into some greens for a delicioua and hearty salad.
Wanna make these Cauliflower Wings gluten-free? It’s simple! Anthony’s Chickpea Flour, Bob’s Red Mill gluten-free flour, or rice flour are great alternatives.
Be sure and use unsweetened non-dairy milk.
You can store any leftovers in an airtight conatiner or freezer bag in the refrigerator for up to 3 days. But, they are best when enjoyed fresh out of the oven.
These cannot be frozen because once they thaw they’re just mushy.
Note: Nutrition information is a rough estimate.
Find it online: https://shaneandsimple.com/easy-buffalo-cauliflower-recipe/