Quick and easy grilled teriyaki tofu skewers covered in a homemade teriyaki sauce and grilled to perfection. Healthy, vegan, and delicious!
These grilled teriyaki tofu skewers are excellent served over rice or alongside steamed vegetables. Drizzle with some fresh lime juice for brightness and flavor.
Extra firm tofu or firmer is best for this recipe. I used super firm tofu for this recipe, it’s vacuum-sealed and requires no pressing.
You should allow the tofu to marinate for at least 20-30 minutes before grilling. But, for maximum flavor, I recommend letting the tofu sit in the marinade overnight in the fridge.
Place leftovers in an airtight container and store them in the refrigerator for up to 5 days. You can easily reheat the tofu in the microwave or on the stovetop.
Replace the soy sauce with low-sodium tamari to make this recipe gluten-free.
Find it online: https://shaneandsimple.com/easy-grilled-teriyaki-tofu-skewers/