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Easy Homemade Chai Spice Mix Recipe

  • Author: Shane Martin
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Category: How To
  • Method: Whisk
  • Cuisine: Indian Inspired
  • Diet: Vegan


Learn how to make your own 6-ingredient Homemade Chai Spice mix for fall & holiday baking – simple, flavorful, and essential!



  • 1/4 cup + 2 tablespoons of ground cinnamon
  • 2 tablespoons of ground cardamom
  • 2 tablespoons of ground ginger
  • 1 tablespoon of ground allspice
  • 1 tablespoon of ground cloves
  • 1 tablespoon of ground nutmeg


  1. In a clean, dry bowl, combine the ground cinnamon, ground cardamom, ground ginger, ground allspice, ground cloves, and ground nutmeg. Use a spoon or a small whisk to blend the spices together thoroughly.

  2. Store your homemade chai spice blend in an airtight container, preferably a glass jar with a tight-sealing lid. Label the container with the date of preparation for reference.

Keywords: chai spice blend, autumn, fall, easy vegan recipes