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Easy Homemade Chai Spice Mix Recipe

Recipe by Shane Martin

  • Total Time5 minutes
  • Yield13 servings 1x
  • DietVegan

Learn how to make your own 6-ingredient Homemade Chai Spice mix for fall & holiday baking – simple, flavorful, and essential!

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5 from 3 reviews

Ingredients

Scale

  • 1/4 cup + 2 tablespoons of ground cinnamon
  • 2 tablespoons of ground cardamom
  • 2 tablespoons of ground ginger
  • 1 tablespoon of ground allspice
  • 1 tablespoon of ground cloves
  • 1 tablespoon of ground nutmeg

Instructions

  1. In a clean, dry bowl, combine the ground cinnamon, ground cardamom, ground ginger, ground allspice, ground cloves, and ground nutmeg. Use a spoon or a small whisk to blend the spices together thoroughly.

  2. Store your homemade chai spice blend in an airtight container, preferably a glass jar with a tight-sealing lid. Label the container with the date of preparation for reference.

Equipment

Nutrition

  • Serving Size: 1 Tbsp
  • Calories: 17
  • Sugar: 0.1 g
  • Sodium: 2.4 mg
  • Fat: 0.4 g
  • Carbohydrates: 4 g
  • Fiber: 2 g
  • Protein: 0.4 g
  • Cholesterol: 0 mg
  • Prep Time: 5 minutes
  • Category: How To
  • Method: Whisk
  • Cuisine: Indian Inspired

Find it online: https://shaneandsimple.com/easy-homemade-chai-spice-mix-recipe/