Buy Now → Easy Pineapple Cucumber Salad
A refreshing Pineapple Cucumber Salad recipe made with sweet pineapple chunks, fresh cucumber, lime juice, and fresh mint. Perfect for summer potlucks and backyard BBQs!
- Prep Time: 10 minutes
- Chill Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Sides
- Method: Raw
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pineapple
- 1 English cucumber
- 2 limes, juiced and zested
- 1/4 cup of freshly chopped mint
Instructions
- Cut your pineapple and cucumber into small bite-sized pieces. If you add red onion, go for thin or finely chopped slices for a milder essence.
- Toss the pineapple, cucumber, mint (or cilantro), and any optional add-ins in a large bowl. Add the lime juice and zest, mixing until everything’s evenly coated.
- Add a pinch of salt and pepper if desired. (If you like a little heat, sprinkle in red pepper flakes or diced chili pepper.)
- You can serve it immediately, but letting it sit in the fridge for 15-30 minutes allows the flavors to develop.
Notes
Recipe variations:
- Try mango or watermelon instead of pineapple.
- Shredded purple cabbage for a bit of color and texture.
- Almonds and sesame seeds are great for adding a little crunch.
- Cilantro will give it a more “herbal” essence if you don’t like mint.
- A slight drizzle of Sriracha never hurts anybody.
Make ahead and storage:
- You can make this ahead of time, but enjoy it within 24 hours. You don’t want soggy cucumber.
- Store leftovers in an airtight container in the fridge for up to 1 day.
It’s perfect for:
- Backyard pool parties
- When you need an easy side dish that requires no cooking
- Pairing with baked tofu
- Special dietary needs
- Topping tacos or wraps
Nutrition
- Serving Size: 1 of 6
- Calories: 90
- Sugar: 16.1 g
- Sodium: 3.3 mg
- Fat: 0.3 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 1.3 g
- Cholesterol: 0 mg
Find it online: https://shaneandsimple.com/easy-pineapple-cucumber-salad/