Name: Easy Skillet Green Beans
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Vegan
Ingredients: 1 lb. fresh green beans; Pinch of red pepper flakes (optional); 2 cloves of garlic or 1 tsp. of garlic powder; Salt to taste; 1/4 cup low sodium vegetable broth

Easy Skillet Green Beans

Recipe by Shane Martin

Total Time22 minutes
Yield4 servings 1x
DietVegan

A delicious Easy Skillet Green Bean recipe. Fresh green beans roasted with savory garlic and just a pinch of red pepper flakes. It’s one amazing healthy holiday side dish. And, you only need 1 pan and 4 ingredients. Vegan, gluten-free & oil-free.

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5 from 6 reviews

Ingredients

Units Scale

1 lb. fresh green beans
Pinch of red pepper flakes (optional)
2 cloves of garlic or 1 tsp. of garlic powder
Salt to taste
1/4 cup low sodium vegetable broth

Instructions

Preheat nonstick pan over medium high heat.
While the pan is heating up wash and rinse the green beans. Then, trim off the stems and any rough ends.
Once the pan is ready toss in the red pepper flakes and let them toast for just a few seconds. Then, add the green beans and cook until you see them start to char and brown in places. Usually about 8-10 minutes. Be sure and stir often. You can add 1-2 Tbsp of water or extra veggie broth if needed to prevent sticking.
Add the garlic, season with salt and pepper, stir to combine everything and let cook until the garlic begins to slightly brown. This should take less than a minute.
Pour in the low-sodium vegetable broth then cover and let cook for just a minute or two.
Serve immediately. This dish is best served when fresh. Leftover skillet green beans can be stored in the fridge for 2-3 days, but not the freezer. To reheat simply microwave or toss into skillet over medium heat.