Easy vegan sausage crumbles are so easy to make, incredibly realistic in taste and texture, and much healthier than store-bought vegan “meat”. This recipe is also completely oil-free.
This is a basic sausage crumble recipe. But, you can add other herbs and spices that work incredibly well. Some of my favorites are paprika, basil, oregano, and parsley. It would essentially be like making my vegan Italian sausage crumbles.
Make this recipe gluten-free by using tamari in place of the liquid aminos.
If you don’t have a good nonstick skillet simply spread the crumbles on a baking sheet lined with parchment paper. And, bake in the oven at 350˚F for 10-15 minutes. But, it’s not necessary.
Find it online: https://shaneandsimple.com/easy-vegan-sausage-crumbles/