Savory, sweet, and sticky, this vegan teriyaki sauce is healthier than store-bought and so simple to make. Perfect for stir-fries or use as a marinade.
Let the vegan teriyaki sauce completely cool then transfer it to a glass jar or container and store it in the refrigerator. You can keep your sauce in the fridge for 7-10 days.
This sauce is also great for making ahead because it freezes beautifully. Place the sauce in a freezer-safe container and freeze it for up to 3 months. When you’re ready to use simply let it thaw in the fridge or heat in a small pot over low-medium heat, give it a good stir and enjoy.
Use low-sodium tamari or find gluten-free soy sauce brands. Here is an excellent resource.
Coconut aminos are a great option if you are not able to have soy in your diet.
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